Raspberry braided pastry Nutrition & Ingredients - The first and original Butter Braid Braided Pastry - Butter Braid Fundraising... Experience the Wow!

 

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Raspberry braided pastry


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid (vitamin C), L-Cysteine Hydrochloride and Edible Excipients, Spray Oil as processing aid (soy lecithin).

RASPBERRY FILLING: Water, High Fructose Corn Syrup, Red Raspberries, Corn Syrup, Sugar, Food Starch-Modified, Citric Acid, Sodium Citrate, Salt, Potassium Sorbate and Sodium Benzoate (as preservatives), Gellan Gum, Natural and Artificial Flavor, Red 40, Blue 1.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

ALLERGEN NOTICE: This product contains Egg, Milk, Soy, Wheat

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

 

 

 

 


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