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Maple Walnut pastry roll


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, egg yolk, corn syrup, salt), Skim Milk, Baker’s Yeast, Salt, Ascorbic Acid (vitamin C), L-cysteine Hydrochloride and other Edible Excipients.

MAPLE GLAZE:  Sugar, Corn Syrup, Butter (cream, salt), Pancake syrup (corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, potassium sorbate, sodium benzoate and benzoic acid (preservatives), caramel color, cellulose gum), Natural and Artificial Flavor.

PASTRY FILLING:  Walnuts, Creamy Vanilla Filling [water, high fructose corn syrup, sugar, food starch-modified, corn syrup, palm oil, salt, sorbic acid and sodium benzoate ( preservatives), titanium dioxide (as color), propylene glycol, mono & diglycerides with citric acid added as preservative, artificial flavor, polysorbate 60, yellow 5, yellow 6, caramel color], Brown Sugar, Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Cinnamon.

ALLERGEN NOTICE: This product contains Egg, Milk, Tree nuts, Wheat.

This product contains tree nuts and is manufactured in a facility and on equipment which processes nut products.



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