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Cherry braided pastry


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid (vitamin C), L-Cysteine Hydrochloride and Edible Excipients, Spray Oil as processing aid (soy lecithin).

CHERRY FILLING: Water, Cherries, Sugar, Corn Syrup, Food Starch-Modified, Sodium Benzoate and Potassium Sorbate (as preservatives), Citric Acid, Salt, Red 40, Blue 1, Propylene Glycol, Natural and Artificial Flavors, Sodium Sulfate.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

ALLERGEN NOTICE: This product contains Egg, Milk, Soy, Wheat

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

 

 

 

 


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