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Caramel pastry roll


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, egg yolk, corn syrup, salt), Skim Milk, Baker’s Yeast, Salt, Ascorbic Acid (vitamin C), L-cysteine Hydrochloride and other Edible Excipients.

CARAMEL GLAZE: Brown Sugar, Corn Syrup, Butter (cream, salt).

PASTRY FILLING: Sugar, Brown Sugar, Cinnamon, Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme

ALLERGEN NOTICE: This product contains Egg, Milk, Wheat.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

 

 

 

 

 

 


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