Caramel

BAKING & HANDLING | NUTRITION & INGREDIENTS

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, L-Cysteine, Soy Lecithin.

CARAMEL GLAZE: Brown Sugar, Corn Syrup, Butter with natural Flavor (cream, lactic acid).

PASTRY FILLING: Sugar, Brown Sugar, Cinnamon, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid).

ALLERGEN NOTICE: Contains Egg, Milk, Soy, Wheat.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.