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Bavarian Crème braided pastry


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid (vitamin C), L-Cysteine Hydrochloride and Edible Excipients, Spray Oil as processing aid (soy lecithin).

BAVARIAN CRÈME FILLING: Water, High Fructose Corn Syrup, Food Starch-Modified, Corn Syrup, Vegetable Oil (partially hydrogenated soy and cottonseed), Salt, Artificial Color Including Yellow 5 and 6, Artificial Flavor, Agar, Sodium Benzoate (preservative), Lactic Acid.

ICING: Sugar, Water, Corn Syrup, Cocoa (processed with alkali), Alcohol, Artificial Flavor, Salt, Soy Lecithin, Citric Acid, Stearic Acid, Potassium Sorbate and Sorbic Acid (preservatives), Agar, Guar Gum, Pectin, Dextrose, Sodium Hexametaphosphate.

ALLERGEN NOTICE: This product contains Egg, Milk, Soy, Wheat

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.

 

 

 


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