Handling Tip - KEEP FROZEN is the number one handling instruction we have for you. Also, for maximum shelf life, store your Butter Braid pastry rolls in a chest freezer until you choose to use them.
For best product performance, we recommend that you use your pastry rolls within 6 weeks after receiving them.
BAKING DIRECTIONS for "Iced" Rolls - Blueberry, Cinnamon & Orange
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Take pastry roll log and icing packet out of package and allow the roll log to slightly thaw.
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Lightly spray a 9" square or round pan with 2" sides.
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Slice apart the nine rolls following the pre-cut lines and place them in a single layer in the pan.
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Cover with plastic wrap and allow to thaw and rise for 8 to 12 hours until about double in size (Ideal room temperature is approximately 70°F).
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Remove plastic wrap and bake at 325°F for 20 to 25 minutes until golden brown. Ovens vary so adjust time and temperature accordingly.
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Carefully remove pan of rolls from oven and let sit 2 to 3 minutes to cool to a safe temperature.
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You may ice rolls while slightly warm or wait until completely cool. Enjoy!
BAKING DIRECTIONS for "Sticky" Rolls - Caramel & Maple Walnut
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Take pastry roll log and glaze packet out of package. Put glaze packet in hot water until soft. (Do not microwave).
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Take glaze packet out of water and knead for about 15 seconds. Cut off one end and squeeze glaze into a lightly sprayed 9" square or round pan with 2" sides. Spread glaze evenly over bottom of pan.
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Slice apart the nine rolls following the pre-cut lines and place them in a single layer in the pan.
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Cover with plastic wrap and allow to thaw and rise for 8 to 12 hours until about double in size (Ideal room temperature is approximately 70°F).
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Remove plastic wrap and bake at 325°F for 20 to 25 minutes until golden brown. Ovens vary so adjust time and temperature accordingly.
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Carefully remove pan of rolls from oven. Flip pan upside down onto serving platter or wax paper and let rolls cool to safe temperature before eating.
Baking Tip - If you would like to have your pastry rolls for breakfast, set them out the night before at bedtime so they will be ready to bake when you get up the next morning.
Or if you would like them for dessert or as an evening snack, set your pastry rolls out first thing in the morning so they are ready to bake during or after your evening meal.
Visit the FAQ's page for further product details.
